Bœuf sur le toit
Hivernage
Destination Marrakech for this new artists’ landmark and music hall temple!
A grandiose and unique decor, in warm tones, teleports us to the Paris of the Roaring Twenties, in a cultural and festive bustle.
On the menu, we find the gourmet essentials of French brasserie cuisine. Comfort and sophistication on the program with beautifully cooked cuts of beef, leeks with vinaigrette, a beautiful sole meunière, or a lobster with white butter: irresistible.
On stage, every evening, the curtain rises and the show lights up around multi-talented artists and performers: singing, dancing, acting, costumes parade and emotions are vibrant.
IMPORTANT INFORMATION:
-Payment is made on site.
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